Rosana Kooymans on Twitter Rosana Kooymans on Facebook Rosana Kooymans on YouTube Rosana Kooymans on Instagram Rosana Kooymans on Tumblr Rosana Kooymans on GooglePlus Rosana Kooymans on Pinterest Rosana Kooymans on deviantART Rosana Kooymans on Last.FM Rosana Kooymans on LinkedIn Rosana Kooymans on Forrst

Tzatziki

Rosie in San Francisco

I'm a Dutch designer and artist. I have two Etsy shops. On Rosana Kooymans I mostly sell Freezer Bunny plushies and hand drawn illustrations. And on Retro Hugs I sell planner and craft supplies.

I'm addicted to my Filofax and Carpe Diem planners, and I also create custom inserts for planners. 2018 Inserts coming soon!

In my spare time you can find me gaming/creating on SNW.

I love my geeky hubby and our 2 creative, geeky sons. The only thing missing is a cat.

Read the About page to see what makes me tick.

Facebook

 
 

Twitter

  • I kinda like this picture that Wouter took of me yesterday 😄 @ Efteling. https://t.co/P3hJYw9cDg 20 hours 51 min ago

Bloglovin

Saturday, July 18, 2015 - 20:53
Food Tags: 

Today we had gyros, baby potatoes, and tzatziki for dinner. I really like this recipe for tzatziki. I just Googled a few recipes and made some changes. And now I have my own recipe! It's a perfect summer recipe, and I wanted to share it with you!

What you'll need:

  • 500ml Greek yogurt
  • 1 large cucumber
  • 5 cloves of garlic
  • a tablespoon (dry) dill
  • a tablespoon olive oil

Start by washing the cucumber. Then grate it and put the contents in a bowl. After you're done grating, try squeezing the excess fluids from it, as it'll make the tzatziki too watery. Put the cucumber back in the bowl.

Add 500ml of Greek yogurt to the bowl. Mix everything with a big spoon.

Use a garlic press and crush the 5 cloves of garlic into the bowl.

Add a tablespoon of olive oil, and a tablespoon of dill. Finally, add sea salt and pepper to taste, and mix with the spoon.

Please note you can add the juice of one entire lemon to it, but I didn't have this at the time, and it tasted delicious without as well.

And you're done!

It's great with gyros, salad, burgers, and so much more. Let me know if you enjoyed this recipe! :heart:

Add comment

What kind of planner do you use?